My newest collection to my cookbook shelf is Gwenyth Paltrow's “My Father's Daughter.” A quick check on google.com shows a lot of negative reviews about her cookbook. Some complain that her recipes are inedible, or the reviewers can't find certain ingredients or they can't stand her arrogance. Yes, she lives in an alluring, luxury lifestyle and very few of us are fortunate enough to have our “best investment” be a wood burning pizza oven, but we often forget that she is also human and like the rest of us, enjoys fresh healthy food with a slight personal touch to a recipe to make it our own. I think this cookbook is fantastic. It gives me a lot of ideas to make my own recipes. The first thing I made from her book was the Tuna & Ginger Burgers because honestly, I never had a seafood burger before. I almost always avoid cooked seafood at restaurants because they are either frozen or rancid. Fresh fish is almost impossible to find in the desert. The search for fresh tuna was unsuccessful. Ask for tuna and they point you to aisle five where the canned tuna is stored. Chicken of the Sea in Gwenyth Paltrow’s tuna burger? Blasphemy. This mission required fresh tuna!!! After a lot of searching I found it! 12 dollars a pound. The price is little steep but we are in the middle of the desert, but almost one pound creates two burgers. The majority of the other products can be found in your pantry, and even if you have to buy a few it will still cost you the same as a combo meal at the local burger joint. I modified Gwen's recipe a little bit.